{"id":3577243,"date":"2021-02-01T17:10:45","date_gmt":"2021-02-01T16:10:45","guid":{"rendered":"https:\/\/www.neolith-group.com\/project\/chef-joan-roca-el-celler-de-can-roca\/"},"modified":"2025-11-20T17:27:25","modified_gmt":"2025-11-20T16:27:25","slug":"chef-joan-roca-el-celler-de-can-roca","status":"publish","type":"project","link":"https:\/\/www.neolith-group.com\/en\/project\/chef-joan-roca-el-celler-de-can-roca\/","title":{"rendered":"Chef Joan Roca – El Celler de Can Roca"},"content":{"rendered":"

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Neolith\u00ae Decorates
\nthe World\u2019s Best Restaurant:<\/h2>\n

El Celler de Can Roca<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_2_text_align=”center” header_2_font_size=”18px” header_2_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n

Chef:<\/strong> Joan Roca
Restaurant:<\/strong> El Celler Can Roca<\/em><\/a>
Country:<\/strong> Spain
Models:<\/strong> Pierre Bleue<\/a>, Mont Blanc<\/a><\/h2>\n

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Neolith\u00ae, the pioneer Sintered Stone brand, knows the luxury restaurant<\/strong> sector quite well. Its surfaces, which have already been used in several international Michelin-starred restaurants, bring added value to the gastronomy<\/strong> experience while, at the same time, providing the best chefs in the world with a tool that allows them to take their creations one step further.<\/p>\n

Neolith\u00ae was the ideal surface to clad El Celler de Can Roca<\/a>, which has been named the \u201cWorld\u2019s Best Restaurant<\/strong>\u201d three times and has been awarded three Michelin stars.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”3px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.neolith-group.com\/wp-content\/uploads\/2022\/01\/Neolith_El_Celler_Can_Roca05-3.jpg” title_text=”THESIZE SURFACES – NEOLITH Almassora – Castell\u00f3n – Spain” align=”center” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||2px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_testimonial author=”Chef Joan Roca” _builder_version=”4.16″ _module_preset=”default” author_text_align=”center” custom_margin=”||49px|||” custom_padding=”45px|||||” global_colors_info=”{}”]<\/p>\n

Neolith is an environmentally-friendly surface, and I believe that\u2019s an important factor when choosing the materials we\u2019re going to work with.<\/p>\n

[\/et_pb_testimonial][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”]<\/p>\n

For Joan, Josep and Jordi Roca (better known as the Roca brothers), attention to every last detail and the use of the best materials are fundamental<\/strong> issues as well as the double-sided driving force behind their characteristic culinary approach.<\/p>\n

Their prestigious restaurant El Celler de Can Roca, located in Girona (Spain), has received excellent comments by critics due to its original outlook on gastronomy and inspiration in Spain\u2019s rich culinary traditions.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.neolith-group.com\/wp-content\/uploads\/2022\/01\/Neolith_El_Celler_Can_Roca10-4.jpg” title_text=”THESIZE SURFACES – NEOLITH Almassora – Castell\u00f3n – Spain” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||30px|||” global_colors_info=”{}”]<\/p>\n

For Joan Roca, the founding chef, all details are important when it comes to creating a culinary experience of worldwide prestige. These include everything from offering a relaxing and cozy atmosphere to using quality materials and artisan techniques in the restaurant design. This is one of their long-standing keys to success ever since it was founded back in 1986.<\/p>\n

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All-new sensations<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”]<\/p>\n

Over the last 25 years, El Celler de Can Roca has had various looks, always in line with the trends of the times all while respecting tradition.<\/p>\n

With each new spatial renovation, inspired by the awarding of their first Michelin star (1995), then the second (2002) and finally, the third, (2009), the facilities have been improved and the distribution re-arranged.<\/p>\n

[\/et_pb_text][et_pb_testimonial author=”Chef Joan Roca” _builder_version=”4.16″ _module_preset=”default” author_text_align=”center” custom_margin=”||56px|||” custom_padding=”45px|||||” global_colors_info=”{}”]<\/p>\n

After being named The World\u2019s Best Restaurant in 2013 and 2015, as well as Best of the Best in 2019, we felt it was time for another change after an entire decade. That was when we found Neolith.<\/p>\n

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The Perfect Collaboration<\/h2>\n

[\/et_pb_text][et_pb_testimonial author=”Chef Joan Roca” _builder_version=”4.16″ _module_preset=”default” author_text_align=”center” custom_margin=”||50px|||” custom_padding=”45px|||||” global_colors_info=”{}”]<\/p>\n

Neolith is a serious company and a supplier of trustworthy materials which is committed to excellence in all the little details. No other company is as socially engaged. Las superficies quedan estupendamente y nuestros chefs tienen la suerte de trabajar con ellas a diarioThe surfaces look great and our chefs are so lucky to be able to work with them every day.<\/p>\n

[\/et_pb_testimonial][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”]<\/p>\n

For the kitchen Pierre Bleue was used while Mont Blanc was the model chosen to clad the walls of the R&D Lab.<\/p>\n

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Hygienically, it\u2019s essential for all surfaces in a kitchen to be hermetic and well-assembled so there are no seams.<\/p>\n

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Fits like a glove<\/h2>\n

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Beyond the unbeatable results and excellent resistance , Joan highlighted the importance of choosing sustainable materials and how Neolith\u00ae, which is made in a carbon neutral environment, fulfills this criterion.<\/a><\/p>\n

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Neolith\u00ae Decorates the World\u2019s Best Restaurant: El Celler de Can RocaChef: Joan RocaRestaurant: El Celler Can RocaCountry: SpainModels: Pierre Bleue, Mont BlancNeolith\u00ae, the pioneer Sintered Stone brand, knows the luxury restaurant sector quite well. Its surfaces, which have already been used in several international Michelin-starred restaurants, bring added value to the gastronomy experience while, at […]<\/p>\n","protected":false},"author":1,"featured_media":3577630,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[115,116],"project_tag":[],"class_list":["post-3577243","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-gourmet-en","project_category-spain-chefs"],"acf":[],"yoast_head":"\nChef Joan Roca - El Celler de Can Roca - Neolith Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.neolith-group.com\/en\/project\/chef-joan-roca-el-celler-de-can-roca\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Joan Roca - 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