{"id":3577561,"date":"2019-09-19T13:01:13","date_gmt":"2019-09-19T12:01:13","guid":{"rendered":"https:\/\/www.neolith-group.com\/project\/chef-jordi-artal-cinc-sentits\/"},"modified":"2025-11-21T16:13:53","modified_gmt":"2025-11-21T15:13:53","slug":"chef-jordi-artal-cinc-sentits","status":"publish","type":"project","link":"https:\/\/www.neolith-group.com\/en\/project\/chef-jordi-artal-cinc-sentits\/","title":{"rendered":"Chef Jordi Artal – Cinc Sentits"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#f6f8f8″ background_image=”https:\/\/www.neolith-group.com\/wp-content\/uploads\/2021\/12\/graph-1-1.png” background_size=”initial” background_position=”top_left” custom_padding=”||28px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_align=”center” header_font_size=”6em” header_line_height=”1.4em” custom_margin=”||50px|||” header_font_size_tablet=”6em” header_font_size_phone=”3em” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Jordi Artal<\/h1>\n

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Michelin starred Cinc Sentits specifies Neolith
Cinc Sentits<\/em> chooses Neolith.<\/h2>\n

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Chef:<\/strong> Jordi Artal
Restaurant:<\/strong> Cinc Sentits<\/em>
Country:<\/strong> Barcelona, Spain
Model:<\/strong> Basalt Grey<\/a>, Pietra di Osso<\/a>
Dise\u00f1o<\/strong>: Destila Arquitectura + Zoo Studio<\/a><\/span><\/h2>\n

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Food has been a lifelong passion for Jordi Artal. Growing up in Canada, from a young age he helped his mother and grandmother prepare family meals, learning the cuisine of their homeland, a small village near Tarragona, Spain.<\/p>\n

A visit to Spain in 2002, and direct exposure to its evocative gastronomy, brought childhood memories of cooking with the family flooding back. From that point on he knew he wanted to open his own restaurant.<\/p>\n

Opened in 2004, Cinc Sentits (the \u2018Five Senses\u2019), is based on Artal\u2019s fondness of tasting plates and how small, intensely flavoured morsels can stimulate the palate, eyes, nose, ears and mind.<\/p>\n

When he came to refurbishing the restaurant in 2018, Artal wanted to capture the essence of his philosophy and communicate his unique vision to his guests. Having considered a number of surfacing options, he came upon Neolith \u00ae<\/sup> . Irresistibly tactile, visually striking and locally manufactured, Neolith proved the perfect fit and was immediately specified across the lobby and the dining room. Neolith\u00ae<\/sup> <\/span>.<\/p>\n

Drawn to darker, moodier tones which would create an air of intimacy in the restaurant space, <\/span>BASALT GREY<\/a> <\/span>was specified for floor, worktop and vanity top. This was counterbalanced with the neutral, natural stone-effect <\/span>Pietra di Osso<\/a> <\/span>which was used for the floor and tables. The juxtaposition creates a calming and relaxing atmosphere, a setting in which to enjoy and appreciate Artal\u2019s culinary talent.<\/p>\n

Adding a touch of refinement and a pop of rich colour, Artal also specified a worktop from Neolith\u2019s sister brand, <\/span>Granith\u00ae<\/a>, in beautiful Brown Amber, which was polished to perfection.<\/p>\n

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Commenting on Neolith\u2019s material properties, Artal says, \u201cI love the fact that it\u2019s a highly versatile surface, which we can easily craft and shape to deliver our concept. So many colours, thicknesses and dimensions make it a dream to work with.\u201d<\/p>\n

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Jordi ArtalMichelin starred Cinc Sentits specifies NeolithCinc Sentits chooses Neolith.Chef: Jordi ArtalRestaurant: Cinc SentitsCountry: Barcelona, SpainModel: Basalt Grey, Pietra di OssoDise\u00f1o: Destila Arquitectura + Zoo StudioFood has been a lifelong passion for Jordi Artal. Growing up in Canada, from a young age he helped his mother and grandmother prepare family meals, learning the cuisine of […]<\/p>\n","protected":false},"author":1,"featured_media":3577657,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[115,116],"project_tag":[],"class_list":["post-3577561","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-gourmet-en","project_category-spain-chefs"],"acf":[],"yoast_head":"\nChef Jordi Artal - Cinc Sentits - Neolith Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.neolith-group.com\/en\/project\/chef-jordi-artal-cinc-sentits\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Jordi Artal - 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