{"id":3580142,"date":"2019-08-13T09:39:12","date_gmt":"2019-08-13T08:39:12","guid":{"rendered":"https:\/\/www.neolith-group.com\/project\/chef-jordi-cruz-abac\/"},"modified":"2025-11-21T16:13:52","modified_gmt":"2025-11-21T15:13:52","slug":"chef-jordi-cruz-abac","status":"publish","type":"project","link":"https:\/\/www.neolith-group.com\/en\/project\/chef-jordi-cruz-abac\/","title":{"rendered":"Chef Jordi Cruz &#8211; ABaC"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f6f8f8&#8243; background_image=&#8221;https:\/\/www.neolith-group.com\/wp-content\/uploads\/2021\/12\/graph-1-1.png&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; custom_padding=&#8221;||28px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_text_align=&#8221;center&#8221; header_font_size=&#8221;6em&#8221; header_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||50px|||&#8221; header_font_size_tablet=&#8221;6em&#8221; header_font_size_phone=&#8221;3em&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Jordi Cruz<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_2_line_height=&#8221;1.4em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Neolith\u00ae in Jordi Cruz\u2019s kitchen<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_2_text_align=&#8221;center&#8221; header_2_font_size=&#8221;18px&#8221; header_2_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Chef:<\/strong> <span>Jordi Cruz<br \/><strong>Restaurant:<\/strong> <em>ABaC Restaurant &amp; Hotel<\/em><br \/>Country<strong>:<\/strong> Barcelona, Spain<br \/><strong>Models:<\/strong> <a href=\"https:\/\/www.neolith.com\/en\/collections\/fusion\/basalt-black\/\" target=\"_blank\" rel=\"noopener\">Basalt Black<\/a><\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f6f8f8&#8243; background_image=&#8221;https:\/\/www.neolith-group.com\/wp-content\/uploads\/2021\/12\/graph-1-2.png&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_right&#8221; custom_padding=&#8221;0px||6px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;203px&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||40px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">Jordi Cruz is the youngest Spanish chef to receive his first star. At the head of <a href=\"https:\/\/abacbarcelona.com\/es\/restaurante\" target=\"_blank\" rel=\"noopener\">ABaC Restaurant &amp; Hotel<\/a> in Barcelona with 3 Michelin stars, he\u2019s considered a reference in the Spanish culinary scene because of his \u201crestlessly evolving cuisine based on the different products, creativity and tradition,\u201d as defined by the chef himself.<\/p>\n<p style=\"text-align: justify;\">In the kitchen at the renovated ABaC Restaurant, which is more than 200m2, Cruz and his team practice and prepare this signature cuisine on spacious <a href=\"https:\/\/www.neolith.com\/en\/collections\/fusion\/basalt-black\/\" target=\"_blank\" rel=\"noopener\">Neolith\u00ae Basalt Black<\/a> countertops. This dark-colored detail-filled material inspired by basalt stone is defined by the chef as \u201cmodern, versatile, technological and long-lasting\u201d.<\/p>\n<p>[\/et_pb_text][et_pb_testimonial author=&#8221;Jordi Cruz&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; author_text_align=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\">\u201cNeolith is innovation and, at the same time, it\u2019s got a look that represents a wonderful natural stone that I love,\u201d he explains. \u201c Since it\u2019s got all those virtues we identify ourselves with, it\u2019s a material we believe is super comfortable and with which we\u2019re very pleased,\u201d says Cruz.<\/p>\n<p>[\/et_pb_testimonial][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||40px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">And this is how Jordi Cruz creates, imagines, surprises and cooks with precision at ABaC Restaurant on an extraordinary, cutting-edge material fit for a great chef.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; 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At the head of ABaC Restaurant &amp; Hotel in Barcelona with 3 Michelin stars, he\u2019s considered a reference in the Spanish culinary scene because of his \u201crestlessly evolving [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3580017,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[115,116],"project_tag":[],"class_list":["post-3580142","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-gourmet-en","project_category-spain-chefs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Jordi Cruz - ABaC - Neolith Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.neolith-group.com\/en\/project\/chef-jordi-cruz-abac\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Jordi Cruz - ABaC - Neolith Group\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.neolith-group.com\/en\/project\/chef-jordi-cruz-abac\/\" \/>\n<meta property=\"og:site_name\" content=\"Neolith Group\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NeolithGroup\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T15:13:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.neolith-group.com\/wp-content\/uploads\/2019\/08\/neolith-jordi-cruz-abac.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"284\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@NeolithOfficial\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/\",\"url\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/\",\"name\":\"Chef Jordi Cruz - ABaC - Neolith Group\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.neolith-group.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/neolith-jordi-cruz-abac.jpg\",\"datePublished\":\"2019-08-13T08:39:12+00:00\",\"dateModified\":\"2025-11-21T15:13:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.neolith-group.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/neolith-jordi-cruz-abac.jpg\",\"contentUrl\":\"https:\\\/\\\/www.neolith-group.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/neolith-jordi-cruz-abac.jpg\",\"width\":400,\"height\":284,\"caption\":\"Jordi Cruz and Neolith en ABaC\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/chef-jordi-cruz-abac\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Projects\",\"item\":\"https:\\\/\\\/www.neolith-group.com\\\/en\\\/project\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chef Jordi Cruz &#8211; 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