{"id":3584144,"date":"2019-06-13T21:25:49","date_gmt":"2019-06-13T20:25:49","guid":{"rendered":"https:\/\/www.neolith-group.com\/?post_type=project&p=3584144"},"modified":"2025-11-21T15:37:35","modified_gmt":"2025-11-21T14:37:35","slug":"chef-marco-parizzi","status":"publish","type":"project","link":"https:\/\/www.neolith-group.com\/en\/project\/chef-marco-parizzi\/","title":{"rendered":"Chef Marco Parizzi"},"content":{"rendered":"

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Marco Parizzi<\/h1>\n

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Neolith\u00ae Marco in Parizzi kitchen<\/h2>\n

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Chef:<\/strong> Marco Parizzi
Restaurant:<\/strong> Parizzi<\/em>
Country:<\/strong> Parma, Italy
Models:<\/strong> Zaha Stone<\/a><\/a><\/span><\/h2>\n

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Surrounded by cultural landmarks and vestiges of classical Italy, Parizzi is no ordinary restaurant. An area steeped in antiquity, inspiration is abundant. To pay homage to the beauty of his establishment\u2019s environment, Chef Parizzi specified Neolith\u00ae Zaha Stone in a recent refurbishment of his cookery school. Characterised by fine white veins etched in contrasting directions against a rich argent background, the stylish pattern brings the historic aesthetic of the architecturally rich setting indoors.<\/p>\n

Zaha Stone\u2019s rich smoky tones provide a sophisticated backdrop for every course. The gently mottled, silvery motif contrasts exquisitely with vibrant fresh ingredients of all colours.<\/p>\n

[\/et_pb_text][et_pb_testimonial author=”Marco Parizzi” _builder_version=”4.17.1″ _module_preset=”default” author_text_align=”center” global_colors_info=”{}”]<\/p>\n

Ultimately, we chose Neolith\u00ae because it is an exceptionally practical material. Our guests and clients have high expectations, so it\u2019s crucial that we maintain our one Michelin star standards for the cooking school along with the other services we offer<\/p>\n

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Marco ParizziNeolith\u00ae Marco in Parizzi kitchenChef: Marco ParizziRestaurant: ParizziCountry: Parma, ItalyModels: Zaha StoneSurrounded by cultural landmarks and vestiges of classical Italy, Parizzi is no ordinary restaurant. An area steeped in antiquity, inspiration is abundant. To pay homage to the beauty of his establishment\u2019s environment, Chef Parizzi specified Neolith\u00ae Zaha Stone in a recent refurbishment of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[117,115],"project_tag":[],"class_list":["post-3584144","project","type-project","status-publish","hentry","project_category-chefs-internationals-en","project_category-gourmet-en"],"acf":[],"yoast_head":"\nChef Marco Parizzi - Neolith Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.neolith-group.com\/en\/project\/chef-marco-parizzi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Marco Parizzi - 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