Jordi Artal Michelin starred Cinc Sentits specifies NeolithCinc Sentits chooses Neolith. Chef: Jordi ArtalRestaurant: Cinc SentitsCountry: Barcelona, SpainModel: Basalt Grey, Pietra di OssoDiseño: Destila Arquitectura + Zoo Studio Food has been a lifelong passion for...
Jordi Cruz Neolith® in Jordi Cruz’s kitchen Chef: Jordi CruzRestaurant: ABaC Restaurant & HotelCountry: Barcelona, SpainModels: Basalt Black Jordi Cruz is the youngest Spanish chef to receive his first star. At the head of ABaC Restaurant & Hotel in Barcelona...
Neolith® at the Nonna Paperina Cooking School Chef: Tiziana ColomboEspace: Escuela de Cocina Nonna PaperinaCountry: ItalyModels: Calacatta Tiziana Colombo, popularly known as Nonna Paperina, is one of the most recognisable faces in Italian cuisine and has been working...
The Neolith® “Sea Lounge” in Rome The Sintered Sound of the Sea Acquaroof Terrazza Molinari , located on high amidst the rooftops above the excitement and vibrancy of central Rome, Italy, is the latest offering from renowned Italian restaurateurs the...
Ciempozuelos Single Family Home Ciempozuelos Single Family Home We present this ecological home whose interior ambiance is extremely comfortable, with almost no energy consumption. A single-family home located in Ciempozuelos (Madrid), of a modern family that enjoys...
Hotel Hilton Diagonal Mar Neolith® in the European restaurant with the best design Aürt Restaurant at the Hotel Hilton Diagonal Mar, was just honored with The International Hotel & Property Awards 2019 Best Design in a European Restaurant 2019. Artur Martínez is...
